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Cook Time:10 minsTotal Time:10 minsServings:6Yield:3 /4 cupJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:6Yield:3 /4 cup
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:6
Servings:
6
Yield:3 /4 cup
Yield:
3 /4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupchopped fresh mint3tablespoonslemon juice⅓cupextra-virgin olive oil2tablespoonsred-wine vinegar1teaspoonhoney½teaspoonkosher salt
Cook Mode(Keep screen awake)
Ingredients
¼cupchopped fresh mint
3tablespoonslemon juice
⅓cupextra-virgin olive oil
2tablespoonsred-wine vinegar
1teaspoonhoney
½teaspoonkosher salt
DirectionsCombine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Directions
Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
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Nutrition Facts(per serving)118Calories13gFat2gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
