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Photo: Greg DuPree
Active Time:15 minsTotal Time:1 hr 15 minsServings:15Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 15 minsServings:15
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:15
Servings:
15
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12-oz. package frozen phyllo shells (15 shells)6tablespoonsvegan dark chocolate chips¼cupunsweetened coconut milkMixed fruit for garnish
Cook Mode(Keep screen awake)
Ingredients
12-oz. package frozen phyllo shells (15 shells)
6tablespoonsvegan dark chocolate chips
¼cupunsweetened coconut milk
Mixed fruit for garnish
DirectionsPreheat oven to 350°F.Arrange phyllo cups on a large rimmed baking sheet. Bake until crisp, 3 to 5 minutes.Meanwhile, place chocolate chips and coconut milk in a medium microwave-safe bowl. Microwave on Medium for 1 minute 15 seconds. Add salt and stir until smooth.Fill each phyllo cup with the chocolate mixture and garnish with fruit, if desired. Refrigerate until firm, about 1 hour.To make ahead:Refrigerate, ungarnished, for up to 3 days; add fruit just before serving.Originally appeared: EatingWell Magazine, January/February 2022
Directions
Preheat oven to 350°F.Arrange phyllo cups on a large rimmed baking sheet. Bake until crisp, 3 to 5 minutes.Meanwhile, place chocolate chips and coconut milk in a medium microwave-safe bowl. Microwave on Medium for 1 minute 15 seconds. Add salt and stir until smooth.Fill each phyllo cup with the chocolate mixture and garnish with fruit, if desired. Refrigerate until firm, about 1 hour.To make ahead:Refrigerate, ungarnished, for up to 3 days; add fruit just before serving.
Preheat oven to 350°F.
Arrange phyllo cups on a large rimmed baking sheet. Bake until crisp, 3 to 5 minutes.
Meanwhile, place chocolate chips and coconut milk in a medium microwave-safe bowl. Microwave on Medium for 1 minute 15 seconds. Add salt and stir until smooth.
Fill each phyllo cup with the chocolate mixture and garnish with fruit, if desired. Refrigerate until firm, about 1 hour.
To make ahead:
Refrigerate, ungarnished, for up to 3 days; add fruit just before serving.
Originally appeared: EatingWell Magazine, January/February 2022
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Nutrition Facts(per serving)52Calories4gFat5gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
