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Prep Time:25 minsTotal Time:25 minsServings:12Yield:12 mini sandwichesJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:12Yield:12 mini sandwiches
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:12
Servings:
12
Yield:12 mini sandwiches
Yield:
12 mini sandwiches
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsfig jam24(1/4 inch thick) sliceswhole-wheat baguette7ouncesBrie cheese, cut into 24 pieces1 ½cupsarugula2tablespoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsfig jam
24(1/4 inch thick) sliceswhole-wheat baguette
7ouncesBrie cheese, cut into 24 pieces
1 ½cupsarugula
2tablespoonsextra-virgin olive oil
DirectionsPreheat a panini maker to medium-high (or heat a large skillet over medium-high heat).Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.TipsTo make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.Originally appeared: EatingWell Magazine, December 2019
Directions
Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.TipsTo make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.
Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).
Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.
Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.
Tips
To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.
Originally appeared: EatingWell Magazine, December 2019
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Nutrition Facts(per serving)114Calories7gFat8gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
