Close
Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:12Yield:24 mini muffinsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:12Yield:24 mini muffins
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr
Total Time:
1 hr
Servings:12
Servings:
12
Yield:24 mini muffins
Yield:
24 mini muffins
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCooking spray1cuppumpkin puree⅓cupcanola oil¼cupgranulated sugar¼cuppacked light brown sugar¼cupwhole milk2largeeggs1teaspoonvanilla extract1 ¾cups(about 7 ounces) whole-wheat pastry flour1teaspoonbaking powder1teaspoonpumpkin pie spice½teaspoonkosher salt½cupsemisweet chocolate chips, divided
Cook Mode(Keep screen awake)
Ingredients
Cooking spray
1cuppumpkin puree
⅓cupcanola oil
¼cupgranulated sugar
¼cuppacked light brown sugar
¼cupwhole milk
2largeeggs
1teaspoonvanilla extract
1 ¾cups(about 7 ounces) whole-wheat pastry flour
1teaspoonbaking powder
1teaspoonpumpkin pie spice
½teaspoonkosher salt
½cupsemisweet chocolate chips, divided
DirectionsPreheat oven to 425 degrees F. Lightly grease a 24-cup mini muffin tin with cooking spray. Whisk together pumpkin, oil, granulated sugar, brown sugar, milk, eggs and vanilla in a medium bowl until smooth. Whisk together flour, baking powder, pumpkin pie spice and salt in another medium bowl. Add flour mixture to pumpkin mixture and stir until mixture just comes together. Stir in 1/3 cup of the chocolate chips.Using a 1 1/2 tablespoon scoop, scoop batter into prepared muffin tin. Sprinkle remaining chocolate chips evenly over tops of muffins. Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes.Originally appeared: EatingWell.com, October 2019
Directions
Preheat oven to 425 degrees F. Lightly grease a 24-cup mini muffin tin with cooking spray. Whisk together pumpkin, oil, granulated sugar, brown sugar, milk, eggs and vanilla in a medium bowl until smooth. Whisk together flour, baking powder, pumpkin pie spice and salt in another medium bowl. Add flour mixture to pumpkin mixture and stir until mixture just comes together. Stir in 1/3 cup of the chocolate chips.Using a 1 1/2 tablespoon scoop, scoop batter into prepared muffin tin. Sprinkle remaining chocolate chips evenly over tops of muffins. Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes.
Preheat oven to 425 degrees F. Lightly grease a 24-cup mini muffin tin with cooking spray. Whisk together pumpkin, oil, granulated sugar, brown sugar, milk, eggs and vanilla in a medium bowl until smooth. Whisk together flour, baking powder, pumpkin pie spice and salt in another medium bowl. Add flour mixture to pumpkin mixture and stir until mixture just comes together. Stir in 1/3 cup of the chocolate chips.
Using a 1 1/2 tablespoon scoop, scoop batter into prepared muffin tin. Sprinkle remaining chocolate chips evenly over tops of muffins. Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes.
Originally appeared: EatingWell.com, October 2019
Rate ItPrint
Nutrition Facts(per serving)250Calories10gFat37gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
