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Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:30Yield:30 quichesJump to Nutrition Facts
Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:30Yield:30 quiches
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:15 mins
Additional Time:
Total Time:30 mins
Total Time:
30 mins
Servings:30
Servings:
30
Yield:30 quiches
Yield:
30 quiches
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients30 mini phyllo shells (two 1.9-ounce packages; see Note)½medium apple, peeled and finely diced5large eggs1teaspoonDijon mustard¼teaspoonsaltPinch of freshly ground pepperPinch of ground nutmeg4 ounces Brie (1/2 small wheel), cut into 30 squares
Cook Mode(Keep screen awake)
Ingredients
30 mini phyllo shells (two 1.9-ounce packages; see Note)
½medium apple, peeled and finely diced
5large eggs
1teaspoonDijon mustard
¼teaspoonsalt
Pinch of freshly ground pepper
Pinch of ground nutmeg
4 ounces Brie (1/2 small wheel), cut into 30 squares
DirectionsPreheat oven to 350 degrees F.Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.TipsNote: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.Originally appeared: EatingWell Magazine, November/December 2010
Directions
Preheat oven to 350 degrees F.Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.TipsNote: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.
Preheat oven to 350 degrees F.
Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
Tips
Note: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.
Originally appeared: EatingWell Magazine, November/December 2010
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Nutrition Facts(per serving)39Calories2gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
