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Cook Time:15 minsTotal Time:15 minsServings:15Yield:Serves 15: 1 pie eachJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:15Yield:Serves 15: 1 pie each
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:15
Servings:
15
Yield:Serves 15: 1 pie each
Yield:
Serves 15: 1 pie each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupwhipping cream2teaspoonssugar¼cupnonfat vanilla Greek yogurt15frozen mini phyllo cups (1.9-ounce package)15fresh blueberries15fresh raspberries
Cook Mode(Keep screen awake)
Ingredients
¼cupwhipping cream
2teaspoonssugar
¼cupnonfat vanilla Greek yogurt
15frozen mini phyllo cups (1.9-ounce package)
15fresh blueberries
15fresh raspberries
DirectionsBeat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.TipsMake Ahead Tip: Chill for up to 4 hours.
Directions
Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.TipsMake Ahead Tip: Chill for up to 4 hours.
Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
Tips
Make Ahead Tip: Chill for up to 4 hours.
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Nutrition Facts(per serving)33Calories2gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
