Title:Contributing WriterEducation:B.S. in Nutrition and Dietetics, Murray State University, M.P.H. in Health Education, Hunter College, Ph.D. in Health Communication and Marketing, University of ConnecticutLocation:Hartford, ConnecticutExpertise:Health communications, nutrition, corporate consultingMilton Stokes is a registered dietitian specializing in health and nutrition communication. Milton grew up in his mother’s restaurant and co-owned the business with her. He has worked as a clinical dietitian at Unidine, director of global health and nutrition outreach at Monsanto, vice president of scientific affairs at Sensei Ag and assistant professor at the University of Saint Joseph. As a consultant, his clients include General Mills, Porter Novelli, the Almond Board of California and the National Honey Board. Milton is currently senior director of food and nutrition for the International Food Information Council.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.S. in Nutrition and Dietetics, Murray State University, M.P.H. in Health Education, Hunter College, Ph.D. in Health Communication and Marketing, University of ConnecticutLocation:Hartford, ConnecticutExpertise:Health communications, nutrition, corporate consulting
Title:Contributing Writer
Education:B.S. in Nutrition and Dietetics, Murray State University, M.P.H. in Health Education, Hunter College, Ph.D. in Health Communication and Marketing, University of Connecticut
Location:Hartford, Connecticut
Expertise:Health communications, nutrition, corporate consulting
Milton Stokes is a registered dietitian specializing in health and nutrition communication. Milton grew up in his mother’s restaurant and co-owned the business with her. He has worked as a clinical dietitian at Unidine, director of global health and nutrition outreach at Monsanto, vice president of scientific affairs at Sensei Ag and assistant professor at the University of Saint Joseph. As a consultant, his clients include General Mills, Porter Novelli, the Almond Board of California and the National Honey Board. Milton is currently senior director of food and nutrition for the International Food Information Council.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
