Title:Contributing WriterEducation:B.A. in Sociology, SUNY Polytechnic InstituteLocation:New York, New YorkExpertise:Soul food, television presentation, catering
Title:Contributing Writer
Education:B.A. in Sociology, SUNY Polytechnic Institute
Location:New York, New York
Expertise:Soul food, television presentation, catering
Millie sits on the Food Council for City Harvest, a charitable organization dedicated to providing soup kitchens and food pantries with surplus food that would otherwise have been wasted. Her catering company fed thousands of essential workers and protesters during the summer of 2020, and she founded the nonprofit Full Heart Full Bellies to combat food insecurity. Millie believes that success comes when you’re quick to give and slow to take.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
