Title: Writer
Location: Hamilton, Ontario
Education: B.A.Sc. in Nutrition and Food, Ryerson University; BFA in Visual Arts, York University
Experience
Michelle is a lifelong artist and media registered dietitian, as well as a former heritage educator and art and cooking instructor. She bridges her training in the arts with nutrition science as a media dietitian for television, print, podcast, radio and digital media. As a diverse dietitian, she focuses on Asian and cultural food, making nutrition inclusive for marginalized identities and people of color.
A dynamic and passionate speaker, Michelle is a past TEDx speaker and has spoken at several conferences sharing her expertise as both a creative entrepreneur and advocate for decolonizing nutrition and culturally inclusive practice. Her hope is always for her audience to leave with actionable tips for better health or knowledge to help create a better world.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
