Title:Contributing WriterLocation:San Francisco, CaliforniaEducation:B.S. in nutrition and dietetics, Acadia University;Certificate in health and culinary arts, Natural Gourmet Institute for Health and Culinary ArtsExpertise:Nutrition, cooking, Jewish cuisine-10+ years developing recipes-Co-authored 1, 2, 3, Nosh with Me, a counting book for children to celebrate cultural Jewish foods-Contributor to national and local Jewish publicationsExperienceMicah Siva is a registered dietitian and trained chef specializing in modern Jewish cuisine. After obtaining a Certificate of Culinary Arts from the Natural Gourmet Institute in New York, she completed her dietetic education and training in Canada and the U.K. Through her personal blog, Nosh with Micah, she shares Jewish-inspired, plant-forward recipes with a focus on whole foods. Micah’s robust knowledge of nutrition and culinary arts helps her develop recipes that taste delicious within dietary guidelines, parameters and requirements. She is a contributor to EatingWell, Simply Recipes, Tablet Magazine, J News, VegNews and San Diego Jewish Journal.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:San Francisco, CaliforniaEducation:B.S. in nutrition and dietetics, Acadia University;Certificate in health and culinary arts, Natural Gourmet Institute for Health and Culinary ArtsExpertise:Nutrition, cooking, Jewish cuisine-10+ years developing recipes-Co-authored 1, 2, 3, Nosh with Me, a counting book for children to celebrate cultural Jewish foods-Contributor to national and local Jewish publicationsExperienceMicah Siva is a registered dietitian and trained chef specializing in modern Jewish cuisine. After obtaining a Certificate of Culinary Arts from the Natural Gourmet Institute in New York, she completed her dietetic education and training in Canada and the U.K. Through her personal blog, Nosh with Micah, she shares Jewish-inspired, plant-forward recipes with a focus on whole foods. Micah’s robust knowledge of nutrition and culinary arts helps her develop recipes that taste delicious within dietary guidelines, parameters and requirements. She is a contributor to EatingWell, Simply Recipes, Tablet Magazine, J News, VegNews and San Diego Jewish Journal.
Title:Contributing Writer
Location:San Francisco, California
Education:B.S. in nutrition and dietetics, Acadia University;
Certificate in health and culinary arts, Natural Gourmet Institute for Health and Culinary Arts
Expertise:Nutrition, cooking, Jewish cuisine-10+ years developing recipes-Co-authored 1, 2, 3, Nosh with Me, a counting book for children to celebrate cultural Jewish foods-Contributor to national and local Jewish publications
Experience
Micah Siva is a registered dietitian and trained chef specializing in modern Jewish cuisine. After obtaining a Certificate of Culinary Arts from the Natural Gourmet Institute in New York, she completed her dietetic education and training in Canada and the U.K. Through her personal blog, Nosh with Micah, she shares Jewish-inspired, plant-forward recipes with a focus on whole foods. Micah’s robust knowledge of nutrition and culinary arts helps her develop recipes that taste delicious within dietary guidelines, parameters and requirements. She is a contributor to EatingWell, Simply Recipes, Tablet Magazine, J News, VegNews and San Diego Jewish Journal.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
