Close
Cook Time:20 minsTotal Time:20 minsServings:8Yield:8 servings, generous 1 cup eachJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:8Yield:8 servings, generous 1 cup each
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings, generous 1 cup each
Yield:
8 servings, generous 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)1 1/2 cups peeled and grated carrots, (2-3 medium)⅓cupchopped cilantro¼cuprice vinegar2tablespoonsextra-virgin olive oil¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)
1 1/2 cups peeled and grated carrots, (2-3 medium)
⅓cupchopped cilantro
¼cuprice vinegar
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
DirectionsPlace cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Directions
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.
Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Rate ItPrint
Nutrition Facts(per serving)53Calories4gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
