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Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Active Time:15 minsTotal Time:50 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundssweet potatoes, peeled and cut into 1-inch slices2tablespoonsextra-virgin olive oil¾teaspoonsalt½teaspoonground pepper½cuplow-sodium vegetable or chicken broth2tablespoonsunsalted butter2tablespoonsfinely chopped fresh sage
Cook Mode(Keep screen awake)
Ingredients
2poundssweet potatoes, peeled and cut into 1-inch slices
2tablespoonsextra-virgin olive oil
¾teaspoonsalt
½teaspoonground pepper
½cuplow-sodium vegetable or chicken broth
2tablespoonsunsalted butter
2tablespoonsfinely chopped fresh sage
Directions
Position rack in upper third of oven; preheat to 500°F.
Carefully add broth to the pan. Continue roasting until most of the liquid is absorbed and the sweet potatoes are very tender, 5 to 8 minutes more.
Meanwhile, melt butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in sage. Spoon the browned butter mixture over the sweet potatoes before serving.
Originally appeared: EatingWell.com, October 2021; updated October 2022
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Nutrition Facts(per serving)206Calories9gFat31gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
