Active Time:15 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts

Active Time:15 minsTotal Time:1 hr 5 minsServings:6

Active Time:15 mins

Active Time:

15 mins

Total Time:1 hr 5 mins

Total Time:

1 hr 5 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Overhead view of the ingredients for Melting Potatoes with Garlic, Prosciutto and Sage recipe spread out on a countertop

Cook Mode(Keep screen awake)Ingredients2slicesprosciutto2poundsYukon Gold potatoes, unpeeled, sliced into 1-inch rounds2tablespoonsfinely chopped fresh sage, plus more for garnish1tablespoonextra-virgin olive oil1tablespoonunsalted butter, melted1teaspoondried marjoram¼teaspoonsalt, divided⅛teaspoonground pepper¾cupreduced-sodium chicken broth5mediumcloves garlic, smashed

Cook Mode(Keep screen awake)

Ingredients

2slicesprosciutto

2poundsYukon Gold potatoes, unpeeled, sliced into 1-inch rounds

2tablespoonsfinely chopped fresh sage, plus more for garnish

1tablespoonextra-virgin olive oil

1tablespoonunsalted butter, melted

1teaspoondried marjoram

¼teaspoonsalt, divided

⅛teaspoonground pepper

¾cupreduced-sodium chicken broth

5mediumcloves garlic, smashed

Directions

Overhead view of a baking pan with uncooked prosciutto on parchment paper for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Increase oven temperature to 500°F. Combine potatoes, sage, oil, butter, marjoram, 1/8 teaspoon salt and pepper in a medium bowl; toss until evenly coated. Arrange the potatoes in a single layer in the pan.

Overhead view of a baking pan with raw potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Bake on the upper rack for 15 minutes. Remove from oven; carefully flip the potatoes. Bake until mostly golden brown on both sides, about 15 minutes more.

Overhead view of a baking pan with cooked potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Remove the pan from the oven; carefully pour broth over the potatoes. Add garlic to the pan. Bake until the liquid is absorbed, 8 to 10 minutes.

Overhead view of a hand pouring broth into a baking pan with cooked potato slices and spices for Melting Potatoes with Garlic, Prosciutto and Sage recipe

Transfer the potatoes and garlic to a serving dish; sprinkle with the remaining 1/8 teaspoon salt. Crumble the cooled crispy prosciutto over the potato mixture. Garnish with additional sage, if desired.

Overhead view of a white plate of Melting Potatoes with Garlic, Prosciutto and Sage recipe

Equipment

Parchment paper

Originally appeared: EatingWell.com, September 2023

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Nutrition Facts(per serving)164Calories5gFat26gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.