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Melting potatoes with creamy lemon dressing recipe on an orange plate

Jacob Fox

Active Time:35 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts

Active Time:35 minsTotal Time:1 hr 10 minsServings:6

Active Time:35 mins

Active Time:

35 mins

Total Time:1 hr 10 mins

Total Time:

1 hr 10 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Ingredients for the melting potatoes with creamy lemon dressing recipe

Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and sliced 1 inch thick5tablespoonsextra-virgin olive oil, divided1tablespoonfinely chopped fresh oregano¾teaspoonsalt plus 1/8 teaspoon, divided½teaspoonground pepper plus 1/8 teaspoon, divided1cuplow-sodium vegetable or chicken broth3mediumcloves garlic, peeled2tablespoonslemon juice2tablespoonssour cream½teaspoonDijon mustard

Cook Mode(Keep screen awake)

Ingredients

2poundsYukon Gold potatoes, peeled and sliced 1 inch thick

5tablespoonsextra-virgin olive oil, divided

1tablespoonfinely chopped fresh oregano

¾teaspoonsalt plus 1/8 teaspoon, divided

½teaspoonground pepper plus 1/8 teaspoon, divided

1cuplow-sodium vegetable or chicken broth

3mediumcloves garlic, peeled

2tablespoonslemon juice

2tablespoonssour cream

½teaspoonDijon mustard

Directions

Position rack in upper third of oven; preheat to 500°F.

Peeled and halved potatoes, ground black pepper, salt, and chives in a clear bowl

Roast, flipping once, until browned, about 30 minutes. Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Remove the garlic cloves to a plate and mash.

Baked peeled and halved potatoes on a baking sheet

Meanwhile, whisk the remaining 2 tablespoons oil, lemon juice, sour cream, mustard and the remaining 1/8 teaspoon each salt and pepper in a small bowl. Add the mashed garlic and continue whisking until smooth. Serve the potatoes topped with the lemon dressing.

A hand whisk in a clear bowl with a lemon oil dressing in it

Originally appeared: EatingWell.com, September 2022

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Nutrition Facts(per serving)222Calories13gFat26gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.