Prep Time:10 minsStart To Finish Time:1 hr 10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts
Prep Time:10 minsStart To Finish Time:1 hr 10 minsTotal Time:10 minsServings:8
Prep Time:10 mins
Prep Time:
10 mins
Start To Finish Time:1 hr 10 mins
Start To Finish Time:
1 hr 10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largesweet onions (2 1/4 pounds), peeled and cut into 1-inch slices2tablespoonsextra-virgin olive oil1tablespoonmelted butter1tablespoonchopped fresh sage or thyme1teaspoonsalt½teaspoonground pepper½cuplow-sodium vegetable or chicken broth
Cook Mode(Keep screen awake)
Ingredients
4largesweet onions (2 1/4 pounds), peeled and cut into 1-inch slices
2tablespoonsextra-virgin olive oil
1tablespoonmelted butter
1tablespoonchopped fresh sage or thyme
1teaspoonsalt
½teaspoonground pepper
½cuplow-sodium vegetable or chicken broth
Directions
Position rack in upper third of oven. Preheat to 450°F.
Turn the onions again and carefully add broth to the pan. Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.
Jacob Fox
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)74Calories5gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
