Active Time:30 minsTotal Time:30 minsServings:4Ali RedmondCook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotiniorother short tube pasta3tablespoonsextra-virgin olive oil4clovesgarlic, minced¼ -½teaspooncrushed red pepper1 poundcherry tomatoes(about3cups)¾teaspoonsalt½teaspoonItalian seasoning¼teaspoonground pepper⅓cupchopped fresh basil, plus more for garnish1tablespoonbalsamic glaze, plus more for drizzling1cuphalvedmozzarellapearlsDirectionsBring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve ½ cup cooking water, then drain the pasta.Ali RedmondHeat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add tomatoes, salt, Italian seasoning, pepper and the reserved pasta water. Bring to a lively simmer and cook, stirring occasionally and adjusting heat as needed, until the tomatoes burst and the sauce has thickened, 10 to 12 minutes. Remove from heat.Ali RedmondAdd the pasta, basil and balsamic glaze; stir to combine. Stir in mozzarella. Garnish with basil and drizzle with balsamic glaze, if desired.Ali RedmondNutrition InformationServing Size: 1 1/2 cupsCalories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mgEatingWell.com, August 2024Rate ItPrint
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Ali Redmond
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotiniorother short tube pasta3tablespoonsextra-virgin olive oil4clovesgarlic, minced¼ -½teaspooncrushed red pepper1 poundcherry tomatoes(about3cups)¾teaspoonsalt½teaspoonItalian seasoning¼teaspoonground pepper⅓cupchopped fresh basil, plus more for garnish1tablespoonbalsamic glaze, plus more for drizzling1cuphalvedmozzarellapearls
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat rotiniorother short tube pasta
3tablespoonsextra-virgin olive oil
4clovesgarlic, minced
¼ -½teaspooncrushed red pepper
1 poundcherry tomatoes(about3cups)
¾teaspoonsalt
½teaspoonItalian seasoning
¼teaspoonground pepper
⅓cupchopped fresh basil, plus more for garnish
1tablespoonbalsamic glaze, plus more for drizzling
1cuphalvedmozzarellapearls
DirectionsBring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve ½ cup cooking water, then drain the pasta.Ali RedmondHeat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add tomatoes, salt, Italian seasoning, pepper and the reserved pasta water. Bring to a lively simmer and cook, stirring occasionally and adjusting heat as needed, until the tomatoes burst and the sauce has thickened, 10 to 12 minutes. Remove from heat.Ali RedmondAdd the pasta, basil and balsamic glaze; stir to combine. Stir in mozzarella. Garnish with basil and drizzle with balsamic glaze, if desired.Ali RedmondNutrition InformationServing Size: 1 1/2 cupsCalories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mgEatingWell.com, August 2024
Directions
Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve ½ cup cooking water, then drain the pasta.Ali RedmondHeat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add tomatoes, salt, Italian seasoning, pepper and the reserved pasta water. Bring to a lively simmer and cook, stirring occasionally and adjusting heat as needed, until the tomatoes burst and the sauce has thickened, 10 to 12 minutes. Remove from heat.Ali RedmondAdd the pasta, basil and balsamic glaze; stir to combine. Stir in mozzarella. Garnish with basil and drizzle with balsamic glaze, if desired.Ali RedmondNutrition InformationServing Size: 1 1/2 cupsCalories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mg
Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Reserve ½ cup cooking water, then drain the pasta.
Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add tomatoes, salt, Italian seasoning, pepper and the reserved pasta water. Bring to a lively simmer and cook, stirring occasionally and adjusting heat as needed, until the tomatoes burst and the sauce has thickened, 10 to 12 minutes. Remove from heat.
Add the pasta, basil and balsamic glaze; stir to combine. Stir in mozzarella. Garnish with basil and drizzle with balsamic glaze, if desired.
Nutrition InformationServing Size: 1 1/2 cupsCalories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mg
Nutrition Information
Serving Size: 1 1/2 cupsCalories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mg
Serving Size: 1 1/2 cups
Calories 418, Fat 19g, Saturated Fat 5g, Cholesterol 22mg, Carbohydrates 50g, Total Sugars 7g, Added Sugars 1g, Protein 15g, Fiber 7g, Sodium 632mg, Potassium 563mg
EatingWell.com, August 2024
Rate ItPrint
