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Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

A blue plate with the melting cauliflower with lemon, feta & oregano recipe

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Active Time:15 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:1 hr 5 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:1 hr 5 mins

Total Time:

1 hr 5 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Ingredients for the melting cauliflower with lemon, feta & oregano recipe

Cook Mode(Keep screen awake)Ingredients8cupslarge (1 inch) cauliflower florets (1-1 1/4 pounds)2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper½cuplow-sodium chicken broth1tablespoonlemon juice1mediumclove garlic, grated¼cupcrumbled feta1tablespoonchopped fresh oregano2teaspoonslemon zestCracked black pepper to taste

Cook Mode(Keep screen awake)

Ingredients

8cupslarge (1 inch) cauliflower florets (1-1 1/4 pounds)

2tablespoonsextra-virgin olive oil

¼teaspoonsalt

¼teaspoonground pepper

½cuplow-sodium chicken broth

1tablespoonlemon juice

1mediumclove garlic, grated

¼cupcrumbled feta

1tablespoonchopped fresh oregano

2teaspoonslemon zest

Cracked black pepper to taste

Directions

Preheat oven to 400°F.

Halved cauliflower florets getting placed from a bowl to a baking sheet

Lemon dressing getting poured from measuring pitcher on the baking sheets with browned cauliflower floret halves

Meanwhile, combine feta, oregano, lemon zest and cracked pepper to taste in a small bowl. Sprinkle over the cauliflower before serving.

Feta, lemon zest and chopped oregano getting mixed together with a spoon in a small clear bowl

Originally appeared: EatingWell.com, November 2022

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Nutrition Facts(per serving)147Calories10gFat12gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.