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an image of the Melting Broccoli in a serving dish

Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:35 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:35 mins

Total Time:

35 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

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Tips from the EatingWell Test Kitchen

These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!

Nutrition Notes

Cook Mode(Keep screen awake)Ingredients8cupsbroccoli florets2tablespoonstoasted sesame oil¼teaspoonsalt¼teaspoonground pepper⅓cupunsalted vegetable broth1tablespoonwhitemiso paste2largecloves garlic, grated on a microplane½teaspoongratedfresh ginger1teaspoonunseasonedrice vinegar¾teaspoonchili crisp¼cupsliced scallionsSesame seedsfor garnish (optional)

Cook Mode(Keep screen awake)

Ingredients

8cupsbroccoli florets

2tablespoonstoasted sesame oil

¼teaspoonsalt

¼teaspoonground pepper

⅓cupunsalted vegetable broth

1tablespoonwhitemiso paste

2largecloves garlic, grated on a microplane

½teaspoongratedfresh ginger

1teaspoonunseasonedrice vinegar

¾teaspoonchili crisp

¼cupsliced scallions

Sesame seedsfor garnish (optional)

Directions

an image of the broccoli on a baking sheet

Whisk ⅓ cup broth, 1 tablespoon miso, grated garlic and ½ teaspoon ginger together in a small bowl. Stir the broth mixture into the pan with the broccoli. Roast until the liquid is almost completely reduced, 5 to 10 minutes.

an image of the miso broth being whisked together

In a small bowl, stir 1 teaspoon rice vinegar and ¾ teaspoon chili crisp together; drizzle over the broccoli. Sprinkle with ¼ cup scallions. Garnish with sesame seeds, if desired.

an image of the chili crisp and rice vinegar being poured over the broccoli

Frequently Asked Questions

Pair this broccoli side dish with a bowl of white or brown rice, plus a protein like ourGinger Roasted Salmon,Sesame-Grilled Pork Patty with Grilled PineappleorRoasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette.

EatingWell.com, December 2024

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Nutrition Facts(per serving)176Calories10gFat19gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Carrie Myers, M.S.

andLinda Frahm

Linda Frahm