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Photo: Jacob Fox
Active Time:15 minsTotal Time:55 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:55 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:55 mins
Total Time:
55 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4mediumHoneycrisp apples4teaspoonsbutter, cut into pieces4teaspoonspure maple syrup¼teaspoonground cinnamon¼teaspoonvanilla extract¼cupwater
Cook Mode(Keep screen awake)
Ingredients
4mediumHoneycrisp apples
4teaspoonsbutter, cut into pieces
4teaspoonspure maple syrup
¼teaspoonground cinnamon
¼teaspoonvanilla extract
¼cupwater
DirectionsPreheat oven to 350°F.Cut ½ inch off the top of each apple. Using a grapefruit spoon or sharp paring knife, remove the core and seeds, leaving the bottom intact. Prick the apple skin in a few places. Place the apples in an 8-inch-square baking dish. Place 1 teaspoon butter pieces in each apple. Stir syrup, cinnamon and vanilla together in a small bowl. Divide among the apples. Pour the water into the bottom of the baking dish, cover with foil and bake until the apples are soft but not mushy, about 40 minutes.Originally appeared: EatingWell.com, January 2021
Directions
Preheat oven to 350°F.Cut ½ inch off the top of each apple. Using a grapefruit spoon or sharp paring knife, remove the core and seeds, leaving the bottom intact. Prick the apple skin in a few places. Place the apples in an 8-inch-square baking dish. Place 1 teaspoon butter pieces in each apple. Stir syrup, cinnamon and vanilla together in a small bowl. Divide among the apples. Pour the water into the bottom of the baking dish, cover with foil and bake until the apples are soft but not mushy, about 40 minutes.
Preheat oven to 350°F.
Cut ½ inch off the top of each apple. Using a grapefruit spoon or sharp paring knife, remove the core and seeds, leaving the bottom intact. Prick the apple skin in a few places. Place the apples in an 8-inch-square baking dish. Place 1 teaspoon butter pieces in each apple. Stir syrup, cinnamon and vanilla together in a small bowl. Divide among the apples. Pour the water into the bottom of the baking dish, cover with foil and bake until the apples are soft but not mushy, about 40 minutes.
Originally appeared: EatingWell.com, January 2021
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Nutrition Facts(per serving)147Calories4gFat30gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
