Title:Contributing WriterEducation:Iowa State UniversityLocation:Salt Lake City, UtahExpertise:Graphic design, social media, recipe developmentMelissa Fallon is a graphic designer and recipe developer who has been baking since she was 7 years old. Melissa has worked as a graphic designer for Better Homes & Gardens and art director of food brands for American Crafts, and has designed websites for food blogs including Fit Foodie Finds, The Cookie Rookie, Live Eat Learn, Sweetest Menu and Isabel Eats. Melissa runs the popular blog Design Eat Repeat, combining her love of design with her love of baking.B.F.A. in Fine Arts, Iowa State UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Iowa State UniversityLocation:Salt Lake City, UtahExpertise:Graphic design, social media, recipe development
Title:Contributing Writer
Education:Iowa State University
Location:Salt Lake City, Utah
Expertise:Graphic design, social media, recipe development
Melissa Fallon is a graphic designer and recipe developer who has been baking since she was 7 years old. Melissa has worked as a graphic designer for Better Homes & Gardens and art director of food brands for American Crafts, and has designed websites for food blogs including Fit Foodie Finds, The Cookie Rookie, Live Eat Learn, Sweetest Menu and Isabel Eats. Melissa runs the popular blog Design Eat Repeat, combining her love of design with her love of baking.
B.F.A. in Fine Arts, Iowa State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
