Title: Writer
Location: Cold Spring, New York
Education: B.S., Cell & Molecular Biology, University of Michigan; B.M., Composition, University of Michigan; M.A., Journalism, New York University
Experience
Melinda Wenner Moyer is a science journalist and author with 15 years of experience covering parenting, science and medicine topics. She is a contributing editor at Scientific American magazine and a regular contributor to The New York Times, The Washington Post and other national magazines and newspapers.
She has a master’s in science, health & environmental reporting from New York University and a background in cell and molecular biology.
She is a faculty member in the Science, Health & Environmental Reporting program at NYU’s Arthur L. Carter Journalism Institute.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
