Education:University of Connecticut, Emerson College
Location:Boston, Massachusetts
Expertise:Editing, writing, recipe editing
Megan lives in Boston with her husband and their dog. She enjoys traveling and wine—and traveling to destinations with vineyards to explore. She also loves baking, collecting and reading cookbooks, growing vegetables and dahlias and practicing yoga.
B.A. English and Journalism, University of ConnecticutM.A. Publishing, Emerson College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
