Close
Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servings per eggJump to Nutrition Facts
Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servings per egg
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:20 mins
Total Time:
20 mins
Servings:2
Servings:
2
Yield:2 servings per egg
Yield:
2 servings per egg
Jump to Nutrition Facts
Jump to recipe
What’s the Difference Between Medium-Boiled Eggs and Soft or Hard-Boiled Eggs?
Medium-boiled eggs have a jammy yolk with a firm white. Add them to your favoriteramenorrice bowls.
Soft-boiled eggs have a runny yolk with a set yet tender white. For an easy breakfast, try ourSoft-Boiled Eggs & Soldiers.
Hard-boiled eggs have a solid yolk with a firm white. These will work perfectly foregg saladordeviled eggs.
Cook Mode(Keep screen awake)IngredientsLarge eggs
Cook Mode(Keep screen awake)
Ingredients
Large eggs
DirectionsPlace eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.EquipmentSaucepanOriginally appeared: EatingWell Magazine, June 2019; updated December 2022
Directions
Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.EquipmentSaucepan
Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook for 7 minutes. Immediately transfer the eggs to a bowl of ice-cold water and let stand until cool enough to handle. (For fully cooked hard-boiled eggs, cook in boiling water for 10 minutes before transferring them to the cold water.) Peel the eggs and halve lengthwise.
Equipment
Saucepan
Originally appeared: EatingWell Magazine, June 2019; updated December 2022
Rate ItPrint
Nutrition Facts(per serving)36Calories2gFat0gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
