ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellActive Time:25 minsTotal Time:25 minsServings:8Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients2 1/2cupsunsalted beef broth1(10.5-ounce) canunsalted condensed cream of mushroom soup1/3cupreduced-fat sour cream1tablespoonreduced-sodium Worcestershire sauce1 1/2teaspoonsminced garlic3/4teaspoonground pepper1/4teaspoon plus1/8teaspoonsalt1(24-ounce) packagefrozen mini meatballs(about3 1/2cups), thawed6ounceswhole-wheat egg noodles(about4cups)1(8-ounce) packagesliced cremini mushrooms(about2cups)1/2cupchoppedyellow onion2tablespoonschoppedfresh flat-leaf parsleyDirectionsWhisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mgEatingWell.com, March 2024Rate ItPrint

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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Meatball Stroganoff

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Active Time:25 minsTotal Time:25 minsServings:8Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients2 1/2cupsunsalted beef broth1(10.5-ounce) canunsalted condensed cream of mushroom soup1/3cupreduced-fat sour cream1tablespoonreduced-sodium Worcestershire sauce1 1/2teaspoonsminced garlic3/4teaspoonground pepper1/4teaspoon plus1/8teaspoonsalt1(24-ounce) packagefrozen mini meatballs(about3 1/2cups), thawed6ounceswhole-wheat egg noodles(about4cups)1(8-ounce) packagesliced cremini mushrooms(about2cups)1/2cupchoppedyellow onion2tablespoonschoppedfresh flat-leaf parsleyDirectionsWhisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mgEatingWell.com, March 2024Rate ItPrint

Active Time:25 minsTotal Time:25 minsServings:8

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:8

Servings:

8

the ingredients to make the Meatball Stroganoff

Cook Mode(Keep screen awake)Ingredients2 1/2cupsunsalted beef broth1(10.5-ounce) canunsalted condensed cream of mushroom soup1/3cupreduced-fat sour cream1tablespoonreduced-sodium Worcestershire sauce1 1/2teaspoonsminced garlic3/4teaspoonground pepper1/4teaspoon plus1/8teaspoonsalt1(24-ounce) packagefrozen mini meatballs(about3 1/2cups), thawed6ounceswhole-wheat egg noodles(about4cups)1(8-ounce) packagesliced cremini mushrooms(about2cups)1/2cupchoppedyellow onion2tablespoonschoppedfresh flat-leaf parsley

Cook Mode(Keep screen awake)

Ingredients

2 1/2cupsunsalted beef broth

1(10.5-ounce) canunsalted condensed cream of mushroom soup

1/3cupreduced-fat sour cream

1tablespoonreduced-sodium Worcestershire sauce

1 1/2teaspoonsminced garlic

3/4teaspoonground pepper

1/4teaspoon plus1/8teaspoonsalt

1(24-ounce) packagefrozen mini meatballs(about3 1/2cups), thawed

6ounceswhole-wheat egg noodles(about4cups)

1(8-ounce) packagesliced cremini mushrooms(about2cups)

1/2cupchoppedyellow onion

2tablespoonschoppedfresh flat-leaf parsley

DirectionsWhisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mgEatingWell.com, March 2024

Directions

Whisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellNutrition InformationServing Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

Whisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.

a recipe photo of the Meatball Stroganoff

Nutrition InformationServing Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

Nutrition Information

Serving Size: 1 cupCalories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

Serving Size: 1 cup

Calories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

EatingWell.com, March 2024

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