Close
Prep Time:30 minsTotal Time:30 minsServings:4Yield:12 cupsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:4Yield:12 cups
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:12 cups
Yield:
12 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsred-wine vinegar3tablespoonsextra-virgin olive oil2teaspoonsDijon mustard¼teaspoonsalt¼teaspoonground pepper8cupschopped romaine lettuce2scallions, sliced1cuphalved cherry tomatoes1cuphalved and sliced cucumber3ouncescubed deli turkey2slicescooked bacon, halved2large hard-boiled eggs, halved½cupshredded sharp Cheddar cheese1avocado, pitted and quartered (Optional)
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsred-wine vinegar
3tablespoonsextra-virgin olive oil
2teaspoonsDijon mustard
¼teaspoonsalt
¼teaspoonground pepper
8cupschopped romaine lettuce
2scallions, sliced
1cuphalved cherry tomatoes
1cuphalved and sliced cucumber
3ouncescubed deli turkey
2slicescooked bacon, halved
2large hard-boiled eggs, halved
½cupshredded sharp Cheddar cheese
1avocado, pitted and quartered (Optional)
DirectionsWhisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.Just before serving, add avocado (if using) and dressing to the salad and toss to coat.TipsTo make ahead: Refrigerate dressing and salad (except avocado) separately for up to 4 days.Equipment: 4 small lidded glass jars; 4 3-cup lidded containersOriginally appeared: Eatingwell.com, July 2019
Directions
Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.Just before serving, add avocado (if using) and dressing to the salad and toss to coat.TipsTo make ahead: Refrigerate dressing and salad (except avocado) separately for up to 4 days.Equipment: 4 small lidded glass jars; 4 3-cup lidded containers
Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
Just before serving, add avocado (if using) and dressing to the salad and toss to coat.
Tips
To make ahead: Refrigerate dressing and salad (except avocado) separately for up to 4 days.
Equipment: 4 small lidded glass jars; 4 3-cup lidded containers
Originally appeared: Eatingwell.com, July 2019
Rate ItPrint
Nutrition Facts(per serving)275Calories21gFat7gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
