Title:Dietitian and Nutrition WriterLocation:San Jose, CaliforniaEducation:B.A. in Business Administration, Emory University; M.S. in Clinical Nutrition and Dietetics, New York UniversityExpertise:Nutrition, wellness, healthy eating, fitness- Over a decade of experience as a registered dietitian- Owner of The Wellness Whisk, a nutrition and wellness counseling practiceExperienceMaxine Yeung is a nutrition writer who is passionate about eating to nourish the mind, body and soul. As a former pastry cook turned registered dietitian and health and wellness coach, she truly believes all foods fit. Her recommendations are evidence-based and focus on providing both taste and nutrition.She started her food career working in restaurants and was invited to train under a pastry chef when he noticed she was hanging out in his area of the kitchen and asking questions. After working as a pastry cook for a few years, Maxine realized she wanted to learn even more about food and the science behind it and went on to become a registered dietitian. She has worked at major hospitals in both New York and California, outpatient clinics and in corporate wellness.Maxine is the owner of The Wellness Whisk, LLC, a nutrition and wellness counseling and consulting practice in the Bay Area, California.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Dietitian and Nutrition WriterLocation:San Jose, CaliforniaEducation:B.A. in Business Administration, Emory University; M.S. in Clinical Nutrition and Dietetics, New York UniversityExpertise:Nutrition, wellness, healthy eating, fitness- Over a decade of experience as a registered dietitian- Owner of The Wellness Whisk, a nutrition and wellness counseling practiceExperienceMaxine Yeung is a nutrition writer who is passionate about eating to nourish the mind, body and soul. As a former pastry cook turned registered dietitian and health and wellness coach, she truly believes all foods fit. Her recommendations are evidence-based and focus on providing both taste and nutrition.She started her food career working in restaurants and was invited to train under a pastry chef when he noticed she was hanging out in his area of the kitchen and asking questions. After working as a pastry cook for a few years, Maxine realized she wanted to learn even more about food and the science behind it and went on to become a registered dietitian. She has worked at major hospitals in both New York and California, outpatient clinics and in corporate wellness.Maxine is the owner of The Wellness Whisk, LLC, a nutrition and wellness counseling and consulting practice in the Bay Area, California.
Title:Dietitian and Nutrition Writer
Location:San Jose, California
Education:B.A. in Business Administration, Emory University; M.S. in Clinical Nutrition and Dietetics, New York University
Expertise:Nutrition, wellness, healthy eating, fitness- Over a decade of experience as a registered dietitian- Owner of The Wellness Whisk, a nutrition and wellness counseling practice
Experience
Maxine Yeung is a nutrition writer who is passionate about eating to nourish the mind, body and soul. As a former pastry cook turned registered dietitian and health and wellness coach, she truly believes all foods fit. Her recommendations are evidence-based and focus on providing both taste and nutrition.
She started her food career working in restaurants and was invited to train under a pastry chef when he noticed she was hanging out in his area of the kitchen and asking questions. After working as a pastry cook for a few years, Maxine realized she wanted to learn even more about food and the science behind it and went on to become a registered dietitian. She has worked at major hospitals in both New York and California, outpatient clinics and in corporate wellness.
Maxine is the owner of The Wellness Whisk, LLC, a nutrition and wellness counseling and consulting practice in the Bay Area, California.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
