Title:Contributing Writer
Location:Brunswick, Georgia
Education:B.A. in Culinary Management, Culinary Institute of America- Certificate in Ecological Horticulture, University of California, Santa Cruz Center for Agroecology- Wellness Coaching Certificate, Institute for Integrative Nutrition
Experience
Matthew has more than 30 years of experience in the food and hospitality industry, which includes serving as the director of culinary at the College of Coastal Georgia and working as the executive chef of Haute Catering in Washington, D.C. Matthew serves on the Chefs Collaborative board of directors and is an active member of Slow Food USA.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
