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Cook Time:10 minsAdditional Time:4 hrs 50 minsTotal Time:5 hrsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:4 hrs 50 minsTotal Time:5 hrsServings:8Yield:8 servings
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:4 hrs 50 mins
Additional Time:
4 hrs 50 mins
Total Time:5 hrs
Total Time:
5 hrs
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil5clovesgarlic, thinly sliced2tablespoonsground coriander1 28-ounce can whole tomatoes¾teaspoonkosher salt4large eggsFresh cilantro leaves for garnish
Cook Mode(Keep screen awake)
Ingredients
½cupextra-virgin olive oil
5clovesgarlic, thinly sliced
2tablespoonsground coriander
1 28-ounce can whole tomatoes
¾teaspoonkosher salt
4large eggs
Fresh cilantro leaves for garnish
DirectionsHeat oil in a large heavy saucepan over medium heat. Add garlic and coriander and cook, stirring, until very fragrant, 1 to 2 minutes. Add tomatoes and salt. Bring to a simmer. Reduce heat and cook at a bare simmer, stirring occasionally, until the liquid is completely evaporated and the oil looks separated from the tomatoes, 4 to 6 hours.To hard-boil eggs, place in a medium saucepan, cover with 1 to 2 inches water and bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Drain and cover the eggs with ice-cold water; let stand until cool. Peel and refrigerate until ready to use.Serve the tomato sauce garnished with egg slices and cilantro.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; let come to room temperature or reheat before serving.Originally appeared: EatingWell Magazine, March/April 2015
Directions
Heat oil in a large heavy saucepan over medium heat. Add garlic and coriander and cook, stirring, until very fragrant, 1 to 2 minutes. Add tomatoes and salt. Bring to a simmer. Reduce heat and cook at a bare simmer, stirring occasionally, until the liquid is completely evaporated and the oil looks separated from the tomatoes, 4 to 6 hours.To hard-boil eggs, place in a medium saucepan, cover with 1 to 2 inches water and bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Drain and cover the eggs with ice-cold water; let stand until cool. Peel and refrigerate until ready to use.Serve the tomato sauce garnished with egg slices and cilantro.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; let come to room temperature or reheat before serving.
Heat oil in a large heavy saucepan over medium heat. Add garlic and coriander and cook, stirring, until very fragrant, 1 to 2 minutes. Add tomatoes and salt. Bring to a simmer. Reduce heat and cook at a bare simmer, stirring occasionally, until the liquid is completely evaporated and the oil looks separated from the tomatoes, 4 to 6 hours.
To hard-boil eggs, place in a medium saucepan, cover with 1 to 2 inches water and bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Drain and cover the eggs with ice-cold water; let stand until cool. Peel and refrigerate until ready to use.
Serve the tomato sauce garnished with egg slices and cilantro.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; let come to room temperature or reheat before serving.
Originally appeared: EatingWell Magazine, March/April 2015
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Nutrition Facts(per serving)185Calories17gFat5gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
