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Photo: Jacob Fox
Active Time:40 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:40 minsTotal Time:40 minsServings:4
Active Time:40 mins
Active Time:
40 mins
Total Time:40 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largesweet potato, cut into 1/2-inch-thick wedges5tablespoonsextra-virgin olive oil, divided2teaspoonsancho chile powder½teaspoonsalt, divided6mediumshallots, peeled and quartered3tablespoonslemon juice1largeclove garlic, grated1poundkale, stemmed and torn1(15 ounce) canno-salt-added black beans, rinsed1cupcooked quinoa½cupcrumbled feta cheese½cupunsalted pepitas, toasted
Cook Mode(Keep screen awake)
Ingredients
1largesweet potato, cut into 1/2-inch-thick wedges
5tablespoonsextra-virgin olive oil, divided
2teaspoonsancho chile powder
½teaspoonsalt, divided
6mediumshallots, peeled and quartered
3tablespoonslemon juice
1largeclove garlic, grated
1poundkale, stemmed and torn
1(15 ounce) canno-salt-added black beans, rinsed
1cupcooked quinoa
½cupcrumbled feta cheese
½cupunsalted pepitas, toasted
Directions
Position racks in upper and lower thirds of oven; preheat to 425°F.
Toss sweet potato with 1 tablespoon oil, chile powder and 1/8 teaspoon salt on a large rimmed baking sheet. Toss shallots with 1 tablespoon oil and 1/8 teaspoon salt on another large rimmed baking sheet. Roast the vegetables, flipping once, until tender and caramelized, about 20 minutes.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)588Calories30gFat64gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
