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Active Time:30 minsTotal Time:2 hrsServings:14Jump to Nutrition Facts
Active Time:30 minsTotal Time:2 hrsServings:14
Active Time:30 mins
Active Time:
30 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:14
Servings:
14
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½poundsrusset potatoes, cut into 1-inch chunks2 ½poundsrutabaga and/or celeriac (celery root), peeled and cut into 1-inch chunks8clovesgarlic, peeled1(8 ounce) packagereduced-fat cream cheese, softened2cupsreduced-fat plain Greek yogurt1 ½cupsreduced-fat milk1tablespoonchopped fresh thyme plus 2 teaspoons, divided1teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2 ½poundsrusset potatoes, cut into 1-inch chunks
2 ½poundsrutabaga and/or celeriac (celery root), peeled and cut into 1-inch chunks
8clovesgarlic, peeled
1(8 ounce) packagereduced-fat cream cheese, softened
2cupsreduced-fat plain Greek yogurt
1 ½cupsreduced-fat milk
1tablespoonchopped fresh thyme plus 2 teaspoons, divided
1teaspoonsalt
½teaspoonground pepper
Directions
Place potatoes, rutabaga (and/or celeriac) and garlic in a large pot. Cover with water. Cover and bring to a boil over high heat. Adjust heat to maintain a lively simmer. Cook until the vegetables are tender, about 15 minutes.
Drain the vegetables and return to the pot; mash with a potato masher. Add cream cheese, yogurt, milk, 1 tablespoon thyme, salt and pepper; mash until evenly incorporated. Scrape into the prepared baking dish. Sprinkle with the remaining 2 teaspoons thyme.
Bake until golden brown on top, 1 to 1 1/4 hours. Let stand for 15 minutes before serving.
Tips
To make ahead:Prepare through Step 3 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats.
Originally appeared: EatingWell.com, October 2020; updated October 2021
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Nutrition Facts(per serving)174Calories5gFat25gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
