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Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12fresh figs¼cupmascarpone cheese3teaspoonshoney, divided1teaspoonvanilla extract2tablespoonschopped almonds, toasted1teaspoonfresh mint, chopped½teaspoonorange zest
Cook Mode(Keep screen awake)
Ingredients
12fresh figs
¼cupmascarpone cheese
3teaspoonshoney, divided
1teaspoonvanilla extract
2tablespoonschopped almonds, toasted
1teaspoonfresh mint, chopped
½teaspoonorange zest
DirectionsTrim about 1/2 inch off the top of each fig. If needed, cut a thin slice off the bottom so they stand up straight. Cut an X into the tops about 3/4 inch deep. Gently open each fig from the top without breaking it open all the way.Combine mascarpone, 2 teaspoons honey and vanilla in a small bowl. Spoon about 1 teaspoon of the mixture into each fig. Drizzle with the remaining 1 teaspoon honey and sprinkle with almonds, mint and orange zest.Originally appeared: EatingWell Magazine, September/October 2014
Directions
Trim about 1/2 inch off the top of each fig. If needed, cut a thin slice off the bottom so they stand up straight. Cut an X into the tops about 3/4 inch deep. Gently open each fig from the top without breaking it open all the way.Combine mascarpone, 2 teaspoons honey and vanilla in a small bowl. Spoon about 1 teaspoon of the mixture into each fig. Drizzle with the remaining 1 teaspoon honey and sprinkle with almonds, mint and orange zest.
Trim about 1/2 inch off the top of each fig. If needed, cut a thin slice off the bottom so they stand up straight. Cut an X into the tops about 3/4 inch deep. Gently open each fig from the top without breaking it open all the way.
Combine mascarpone, 2 teaspoons honey and vanilla in a small bowl. Spoon about 1 teaspoon of the mixture into each fig. Drizzle with the remaining 1 teaspoon honey and sprinkle with almonds, mint and orange zest.
Originally appeared: EatingWell Magazine, September/October 2014
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Nutrition Facts(per serving)219Calories15gFat22gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
