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Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 3/4 cup eachJump to Nutrition Facts
Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings, 3/4 cup each
Cook Time:35 mins
Cook Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, 3/4 cup each
Yield:
4 servings, 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick⅛teaspoonsaltFreshly ground pepper, to taste1/2 cup finely shredded Parmesan cheese, (1 ounce)
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
⅛teaspoonsalt
Freshly ground pepper, to taste
1/2 cup finely shredded Parmesan cheese, (1 ounce)
DirectionsHeat oil in a large cast-iron or nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.Originally appeared: EatingWell Magazine, August/September 2005
Directions
Heat oil in a large cast-iron or nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Originally appeared: EatingWell Magazine, August/September 2005
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Nutrition Facts(per serving)85Calories5gFat7gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
