Title:Contributing WriterEducation:Ph.D. in Health and Physical Education/Fitness, University of Nevada, RenoLocation:Reno, NevadaExpertise:Exercise and water fitness, health, diabetes educationMary E. Sanders is a registered clinical exercise physiologist and certified diabetes educator specializing in water fitness for older adults and people with chronic conditions. Mary is education director for WaterFit and Mizuno, and she is a member of Thera-Band’s scientific team. She is also an adjunct professor at the University of Nevada, Reno, and associate editor and contributor for the American College of Sports Medicine’sHealth & Fitness Journal, and she has written educational materials for the YMCA’s water fitness programs.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Ph.D. in Health and Physical Education/Fitness, University of Nevada, RenoLocation:Reno, NevadaExpertise:Exercise and water fitness, health, diabetes education
Title:Contributing Writer
Education:Ph.D. in Health and Physical Education/Fitness, University of Nevada, Reno
Location:Reno, Nevada
Expertise:Exercise and water fitness, health, diabetes education
Mary E. Sanders is a registered clinical exercise physiologist and certified diabetes educator specializing in water fitness for older adults and people with chronic conditions. Mary is education director for WaterFit and Mizuno, and she is a member of Thera-Band’s scientific team. She is also an adjunct professor at the University of Nevada, Reno, and associate editor and contributor for the American College of Sports Medicine’sHealth & Fitness Journal, and she has written educational materials for the YMCA’s water fitness programs.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
