Title:Contributing WriterEducation:Louisiana State UniversityLocation:Dallas, TexasExpertise:Cookware, kitchen tools, grillingMary Claire Lagroue is an editor at EatingWell. She was previously an associate editor at AllRecipes and has written about food since 2017.B.A. in English Literature, Louisiana State University; M.M.C. in Journalism, Louisiana State UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Louisiana State UniversityLocation:Dallas, TexasExpertise:Cookware, kitchen tools, grilling
Title:Contributing Writer
Education:Louisiana State University
Location:Dallas, Texas
Expertise:Cookware, kitchen tools, grilling
Mary Claire Lagroue is an editor at EatingWell. She was previously an associate editor at AllRecipes and has written about food since 2017.
B.A. in English Literature, Louisiana State University; M.M.C. in Journalism, Louisiana State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
