Martha Stewart just shared her dinner spread from her birthday celebration, and all we can say is wow.The television personality, cook and all-around icon took a step back from being host and had a chef take the reins in the kitchen.Dimitrios Kambouris/Getty Images"Chef Lazaro outdid himself with a fine Mexican feast," Stewart wrote in the caption of her Instagram post. From classic mains to delicious dips and desserts, the meal was full of dishes that made our mouths water at first sight.Here’s everything Stewart ate at her birthday dinner—plus recipes to re-create the magic at home.This Is the First Thing Martha Stewart Does Every Morning for Better HealthFirst, Stewart listed the protein-packed staples we know and love in Mexican cuisine: carnitas, tamales and enchiladas … yum.Pork carnitasare delicious in tacos, burritos and tamales. You can swap in carnitas for the protein in ourChicken Tamales, but trust us, they’re also tasty as is! And enchiladas need no explanation. The enchiladas that Stewart enjoyed remind us of ourChicken & Tomatillo Enchiladas, as they’re layered with green enchilada sauce for a fresh bite.There was also Camarones a la Diabla as part of the feast, which are shrimp cooked in a tomato-chile sauce. Spicy and bright, we think this shrimp dish would be incredible overArroz Rojo Mexicano (Mexican Red Rice)for a complete meal.As for appetizers and sides, street corn, pico de gallo, and chips and guacamole were on the menu.Street cornamplifies your standard corn on the cob with a creamy, herbaceous spread. And who has ever complained about chips and dip on the table? OurPico de GalloandTequila Guacamoleare so good, you’ll want to add a dollop onto everything else you’re eating.Dessert was on Stewart, and she did not disappoint. It appears to be a Baked Alaska or a similar dessert. The classic treat is layered with cake and ice cream and topped with a caramelized meringue. Light and airy, meringue is the star of ourLight Lemon Meringue PieandPomegranate-Ginger Meringue Piefor a summery dessert that will be sure to satisfy.Last but not least, two types of drinks were served. Caipirinhas, a Brazilian cocktail made with muddled limes, sugar, crushed ice and cachaça, were a drink of choice, as well as Stewart’s take on a margarita:Martha-Ritas. The namesake sip is made with tequila blanco, triple sec, lime juice and pomegranate juice concentrate. For garnish, Stewart takes a halved lime and squeezes it on the end of each glass before coating the rim with sea salt. She takes the lime half and adds it to the bottom of the glass before pouring her boozy mixture over.Stewart’s birthday dinner sounds delicious, and we’ll be thinking about it for weeks to come. For more celebrity menus, check outIna Garten’s favorite dishesfor a standout French bistro party.Up next:How a Cozy Bowl of Chupe de Quinoa Takes Me Back to BoliviaWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Martha Stewart just shared her dinner spread from her birthday celebration, and all we can say is wow.The television personality, cook and all-around icon took a step back from being host and had a chef take the reins in the kitchen.Dimitrios Kambouris/Getty Images"Chef Lazaro outdid himself with a fine Mexican feast," Stewart wrote in the caption of her Instagram post. From classic mains to delicious dips and desserts, the meal was full of dishes that made our mouths water at first sight.Here’s everything Stewart ate at her birthday dinner—plus recipes to re-create the magic at home.This Is the First Thing Martha Stewart Does Every Morning for Better HealthFirst, Stewart listed the protein-packed staples we know and love in Mexican cuisine: carnitas, tamales and enchiladas … yum.Pork carnitasare delicious in tacos, burritos and tamales. You can swap in carnitas for the protein in ourChicken Tamales, but trust us, they’re also tasty as is! And enchiladas need no explanation. The enchiladas that Stewart enjoyed remind us of ourChicken & Tomatillo Enchiladas, as they’re layered with green enchilada sauce for a fresh bite.There was also Camarones a la Diabla as part of the feast, which are shrimp cooked in a tomato-chile sauce. Spicy and bright, we think this shrimp dish would be incredible overArroz Rojo Mexicano (Mexican Red Rice)for a complete meal.As for appetizers and sides, street corn, pico de gallo, and chips and guacamole were on the menu.Street cornamplifies your standard corn on the cob with a creamy, herbaceous spread. And who has ever complained about chips and dip on the table? OurPico de GalloandTequila Guacamoleare so good, you’ll want to add a dollop onto everything else you’re eating.Dessert was on Stewart, and she did not disappoint. It appears to be a Baked Alaska or a similar dessert. The classic treat is layered with cake and ice cream and topped with a caramelized meringue. Light and airy, meringue is the star of ourLight Lemon Meringue PieandPomegranate-Ginger Meringue Piefor a summery dessert that will be sure to satisfy.Last but not least, two types of drinks were served. Caipirinhas, a Brazilian cocktail made with muddled limes, sugar, crushed ice and cachaça, were a drink of choice, as well as Stewart’s take on a margarita:Martha-Ritas. The namesake sip is made with tequila blanco, triple sec, lime juice and pomegranate juice concentrate. For garnish, Stewart takes a halved lime and squeezes it on the end of each glass before coating the rim with sea salt. She takes the lime half and adds it to the bottom of the glass before pouring her boozy mixture over.Stewart’s birthday dinner sounds delicious, and we’ll be thinking about it for weeks to come. For more celebrity menus, check outIna Garten’s favorite dishesfor a standout French bistro party.Up next:How a Cozy Bowl of Chupe de Quinoa Takes Me Back to Bolivia
Martha Stewart just shared her dinner spread from her birthday celebration, and all we can say is wow.
The television personality, cook and all-around icon took a step back from being host and had a chef take the reins in the kitchen.
Dimitrios Kambouris/Getty Images
“Chef Lazaro outdid himself with a fine Mexican feast,” Stewart wrote in the caption of her Instagram post. From classic mains to delicious dips and desserts, the meal was full of dishes that made our mouths water at first sight.
Here’s everything Stewart ate at her birthday dinner—plus recipes to re-create the magic at home.
This Is the First Thing Martha Stewart Does Every Morning for Better Health
First, Stewart listed the protein-packed staples we know and love in Mexican cuisine: carnitas, tamales and enchiladas … yum.Pork carnitasare delicious in tacos, burritos and tamales. You can swap in carnitas for the protein in ourChicken Tamales, but trust us, they’re also tasty as is! And enchiladas need no explanation. The enchiladas that Stewart enjoyed remind us of ourChicken & Tomatillo Enchiladas, as they’re layered with green enchilada sauce for a fresh bite.
There was also Camarones a la Diabla as part of the feast, which are shrimp cooked in a tomato-chile sauce. Spicy and bright, we think this shrimp dish would be incredible overArroz Rojo Mexicano (Mexican Red Rice)for a complete meal.
As for appetizers and sides, street corn, pico de gallo, and chips and guacamole were on the menu.Street cornamplifies your standard corn on the cob with a creamy, herbaceous spread. And who has ever complained about chips and dip on the table? OurPico de GalloandTequila Guacamoleare so good, you’ll want to add a dollop onto everything else you’re eating.
Dessert was on Stewart, and she did not disappoint. It appears to be a Baked Alaska or a similar dessert. The classic treat is layered with cake and ice cream and topped with a caramelized meringue. Light and airy, meringue is the star of ourLight Lemon Meringue PieandPomegranate-Ginger Meringue Piefor a summery dessert that will be sure to satisfy.
Last but not least, two types of drinks were served. Caipirinhas, a Brazilian cocktail made with muddled limes, sugar, crushed ice and cachaça, were a drink of choice, as well as Stewart’s take on a margarita:Martha-Ritas. The namesake sip is made with tequila blanco, triple sec, lime juice and pomegranate juice concentrate. For garnish, Stewart takes a halved lime and squeezes it on the end of each glass before coating the rim with sea salt. She takes the lime half and adds it to the bottom of the glass before pouring her boozy mixture over.
Stewart’s birthday dinner sounds delicious, and we’ll be thinking about it for weeks to come. For more celebrity menus, check outIna Garten’s favorite dishesfor a standout French bistro party.
Up next:How a Cozy Bowl of Chupe de Quinoa Takes Me Back to Bolivia
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