Title:Contributing WriterEducation:Metro State UniversityLocation:Sioux Falls, South DakotaExpertise:Nutrition, diabetes, complex chronic health conditions, optimal aging and longevityMarsha McCulloch is a registered dietitian and nutrition/health writer with a particular interest in integrative and functional medicine. Marsha spent several years in nutrition marketing before becoming a full-time health writer for the former Meredith Corporation, where she worked with brands including Diabetic Living, Heart Healthy Living and Diet magazine. Marsha has also worked as a health coach and nutrition consultant, and her writing has appeared in numerous publications including Mother Earth Living, Vegetarian Times, Better Homes & Gardens, Delicious Living, Taste for Life, Today’s Dietitian, Environmental Nutrition and Women’s Nutrition Connection. Currently, Marsha is a clinical content developer at the Institute for Functional Medicine.M.S. in Technical Communication, Metro State UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Metro State UniversityLocation:Sioux Falls, South DakotaExpertise:Nutrition, diabetes, complex chronic health conditions, optimal aging and longevity
Title:Contributing Writer
Education:Metro State University
Location:Sioux Falls, South Dakota
Expertise:Nutrition, diabetes, complex chronic health conditions, optimal aging and longevity
Marsha McCulloch is a registered dietitian and nutrition/health writer with a particular interest in integrative and functional medicine. Marsha spent several years in nutrition marketing before becoming a full-time health writer for the former Meredith Corporation, where she worked with brands including Diabetic Living, Heart Healthy Living and Diet magazine. Marsha has also worked as a health coach and nutrition consultant, and her writing has appeared in numerous publications including Mother Earth Living, Vegetarian Times, Better Homes & Gardens, Delicious Living, Taste for Life, Today’s Dietitian, Environmental Nutrition and Women’s Nutrition Connection. Currently, Marsha is a clinical content developer at the Institute for Functional Medicine.
M.S. in Technical Communication, Metro State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
