Title:Contributing WriterEducation:B.A. in English Language and Literature, University of Alabama A.S. in Culinary Arts, Johnson & Wales UniversityLocation:Birmingham, AlabamaExpertise:Wood-fired cooking, recipe development, salesMark Driskill was food studios coordinator for the former Meredith Corporation. Mark has worked as a chef at Highlands Bar and Grill and Bottega under Frank Stitt, then Brick & Tin under Mauricio Papapietro, and he opened his own restaurant, Ash, with his wife, Ashley. Mark wrote the cookbookEssential Homemade Saucesand has contributed recipes and food styling to many other cookbooks and magazines. He is now a territory sales manager for the wholesale distributor What Chefs Want.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in English Language and Literature, University of Alabama A.S. in Culinary Arts, Johnson & Wales UniversityLocation:Birmingham, AlabamaExpertise:Wood-fired cooking, recipe development, sales
Title:Contributing Writer
Education:B.A. in English Language and Literature, University of Alabama A.S. in Culinary Arts, Johnson & Wales University
Location:Birmingham, Alabama
Expertise:Wood-fired cooking, recipe development, sales
Mark Driskill was food studios coordinator for the former Meredith Corporation. Mark has worked as a chef at Highlands Bar and Grill and Bottega under Frank Stitt, then Brick & Tin under Mauricio Papapietro, and he opened his own restaurant, Ash, with his wife, Ashley. Mark wrote the cookbookEssential Homemade Saucesand has contributed recipes and food styling to many other cookbooks and magazines. He is now a territory sales manager for the wholesale distributor What Chefs Want.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
