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Prep Time:25 minsAdditional Time:2 days 11 hrs 35 minsTotal Time:2 days 12 hrsServings:20Yield:4 5-oz. cheesesJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 days 11 hrs 35 minsTotal Time:2 days 12 hrsServings:20Yield:4 5-oz. cheeses
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 days 11 hrs 35 mins
Additional Time:
2 days 11 hrs 35 mins
Total Time:2 days 12 hrs
Total Time:
2 days 12 hrs
Servings:20
Servings:
20
Yield:4 5-oz. cheeses
Yield:
4 5-oz. cheeses
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients32ounceslow-fat plain yogurt3tablespoonsextra-virgin olive oil2clovesgarlic, finely minced3tablespoonsfinely chopped fresh parsley1tablespoonfinely chopped fresh dill½teaspoondried basil½teaspoondried rosemary½teaspoondried thyme
Cook Mode(Keep screen awake)
Ingredients
32ounceslow-fat plain yogurt
3tablespoonsextra-virgin olive oil
2clovesgarlic, finely minced
3tablespoonsfinely chopped fresh parsley
1tablespoonfinely chopped fresh dill
½teaspoondried basil
½teaspoondried rosemary
½teaspoondried thyme
DirectionsLine a colander or mesh strainer with two layers of cheesecloth and place in the sink. Pour in yogurt. After 15 minutes, transfer the colander to a large bowl. Cover and refrigerate for 24 hours.Gathering the edges of the cheesecloth together, squeeze out any remaining liquid.Divide the yogurt cheese into 4 rounds, shaping patties with your hands. Place in a wide, shallow bowl. Combine oil, garlic, parsley, dill, basil, rosemary and thyme in a small bowl and pour over the cheese. Let stand at room temperature for 30 minutes; then cover and refrigerate overnight.Let stand at room temperature for 30 minutes before serving.TipsTo make ahead: Refrigerate yogurt cheese (Steps 1-2) for up to 1 week.Equipment: CheeseclothOriginally appeared: EatingWell Magazine, October 2020
Directions
Line a colander or mesh strainer with two layers of cheesecloth and place in the sink. Pour in yogurt. After 15 minutes, transfer the colander to a large bowl. Cover and refrigerate for 24 hours.Gathering the edges of the cheesecloth together, squeeze out any remaining liquid.Divide the yogurt cheese into 4 rounds, shaping patties with your hands. Place in a wide, shallow bowl. Combine oil, garlic, parsley, dill, basil, rosemary and thyme in a small bowl and pour over the cheese. Let stand at room temperature for 30 minutes; then cover and refrigerate overnight.Let stand at room temperature for 30 minutes before serving.TipsTo make ahead: Refrigerate yogurt cheese (Steps 1-2) for up to 1 week.Equipment: Cheesecloth
Line a colander or mesh strainer with two layers of cheesecloth and place in the sink. Pour in yogurt. After 15 minutes, transfer the colander to a large bowl. Cover and refrigerate for 24 hours.
Gathering the edges of the cheesecloth together, squeeze out any remaining liquid.
Divide the yogurt cheese into 4 rounds, shaping patties with your hands. Place in a wide, shallow bowl. Combine oil, garlic, parsley, dill, basil, rosemary and thyme in a small bowl and pour over the cheese. Let stand at room temperature for 30 minutes; then cover and refrigerate overnight.
Let stand at room temperature for 30 minutes before serving.
Tips
To make ahead: Refrigerate yogurt cheese (Steps 1-2) for up to 1 week.
Equipment: Cheesecloth
Originally appeared: EatingWell Magazine, October 2020
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Nutrition Facts(per serving)41Calories2gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
