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Photo: Eric Wolfinger
Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6tablespoonsextra-virgin olive oil, divided1poundcremini mushrooms, quartered, divided2clovesgarlic, thinly sliced, divided2tablespoonsred-wine vinegar, divided1teaspoondried oregano, divided½teaspoonsalt¼teaspoonground pepper¼teaspooncrushed red pepper
Cook Mode(Keep screen awake)
Ingredients
6tablespoonsextra-virgin olive oil, divided
1poundcremini mushrooms, quartered, divided
2clovesgarlic, thinly sliced, divided
2tablespoonsred-wine vinegar, divided
1teaspoondried oregano, divided
½teaspoonsalt
¼teaspoonground pepper
¼teaspooncrushed red pepper
DirectionsHeat 2 tablespoons oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until tender and lightly browned, 6 to 8 minutes. Add half the garlic, 1 tablespoon vinegar and ½ teaspoon oregano and cook, scraping up any browned bits, until the garlic is fragrant, 30 to 60 seconds. Transfer to a medium bowl. Add 2 tablespoons oil to the pan and repeat with the remaining mushrooms, garlic, 1 tablespoon vinegar and ½ teaspoon oregano. Transfer to the bowl.Add the remaining 2 tablespoons oil, salt, pepper and crushed red pepper to the bowl and toss to coatTo make aheadRefrigerate for up to 4 days. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, September 2021
Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until tender and lightly browned, 6 to 8 minutes. Add half the garlic, 1 tablespoon vinegar and ½ teaspoon oregano and cook, scraping up any browned bits, until the garlic is fragrant, 30 to 60 seconds. Transfer to a medium bowl. Add 2 tablespoons oil to the pan and repeat with the remaining mushrooms, garlic, 1 tablespoon vinegar and ½ teaspoon oregano. Transfer to the bowl.Add the remaining 2 tablespoons oil, salt, pepper and crushed red pepper to the bowl and toss to coatTo make aheadRefrigerate for up to 4 days. Bring to room temperature before serving.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until tender and lightly browned, 6 to 8 minutes. Add half the garlic, 1 tablespoon vinegar and ½ teaspoon oregano and cook, scraping up any browned bits, until the garlic is fragrant, 30 to 60 seconds. Transfer to a medium bowl. Add 2 tablespoons oil to the pan and repeat with the remaining mushrooms, garlic, 1 tablespoon vinegar and ½ teaspoon oregano. Transfer to the bowl.
Add the remaining 2 tablespoons oil, salt, pepper and crushed red pepper to the bowl and toss to coat
To make ahead
Refrigerate for up to 4 days. Bring to room temperature before serving.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)109Calories11gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
