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Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Active Time:20 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2tablespoonswhite-wine vinegar1tablespoonsalt-free za’atar1tablespoonchopped fresh mint, plus more for garnish1tablespoonchopped fresh basil, plus more for garnish1teaspoonDijon mustard½teaspoonsalt1 ½poundszucchini (about 4 large), cut into 1/4-inch-thick planks¼cupcrumbled feta cheese2tablespoonschopped unsalted pistachios
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
2tablespoonswhite-wine vinegar
1tablespoonsalt-free za’atar
1tablespoonchopped fresh mint, plus more for garnish
1tablespoonchopped fresh basil, plus more for garnish
1teaspoonDijon mustard
½teaspoonsalt
1 ½poundszucchini (about 4 large), cut into 1/4-inch-thick planks
¼cupcrumbled feta cheese
2tablespoonschopped unsalted pistachios
DirectionsWhisk oil, vinegar, za’atar, mint, basil, mustard and salt together in a large bowl or shallow container. Add zucchini; toss to coat. Cover and let stand at room temperature for 20 minutes.Meanwhile, preheat grill to medium-high (400°F to 450°F). Remove the zucchini planks from the marinade, allowing excess to drip off (reserve the marinade). Oil the grill grates. Grill the zucchini, uncovered, until tender, 1 to 2 minutes per side.Transfer the grilled zucchini to a large platter. Top with the reserved marinade, feta and pistachios. Sprinkle with additional mint and basil before serving, if desired.Originally appeared: EatingWell.com, March 2023
Directions
Whisk oil, vinegar, za’atar, mint, basil, mustard and salt together in a large bowl or shallow container. Add zucchini; toss to coat. Cover and let stand at room temperature for 20 minutes.Meanwhile, preheat grill to medium-high (400°F to 450°F). Remove the zucchini planks from the marinade, allowing excess to drip off (reserve the marinade). Oil the grill grates. Grill the zucchini, uncovered, until tender, 1 to 2 minutes per side.Transfer the grilled zucchini to a large platter. Top with the reserved marinade, feta and pistachios. Sprinkle with additional mint and basil before serving, if desired.
Whisk oil, vinegar, za’atar, mint, basil, mustard and salt together in a large bowl or shallow container. Add zucchini; toss to coat. Cover and let stand at room temperature for 20 minutes.
Meanwhile, preheat grill to medium-high (400°F to 450°F). Remove the zucchini planks from the marinade, allowing excess to drip off (reserve the marinade). Oil the grill grates. Grill the zucchini, uncovered, until tender, 1 to 2 minutes per side.
Transfer the grilled zucchini to a large platter. Top with the reserved marinade, feta and pistachios. Sprinkle with additional mint and basil before serving, if desired.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)137Calories12gFat5gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
