Close
Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonswhite balsamic vinegar1tablespoonfinely chopped shallot1teaspoonhoney½teaspoonsalt½teaspoonground pepper½teaspoonDijon mustard2tablespoonsextra-virgin olive oil2pintscherry tomatoes, halved1tablespoonchopped fresh basil1tablespoonchopped fresh mint
Cook Mode(Keep screen awake)
Ingredients
2tablespoonswhite balsamic vinegar
1tablespoonfinely chopped shallot
1teaspoonhoney
½teaspoonsalt
½teaspoonground pepper
½teaspoonDijon mustard
2tablespoonsextra-virgin olive oil
2pintscherry tomatoes, halved
1tablespoonchopped fresh basil
1tablespoonchopped fresh mint
DirectionsWhisk vinegar, shallot, honey, salt, pepper and mustard in a medium bowl. Whisking constantly, slowly drizzle in oil until fully incorporated. Fold in tomatoes, basil and mint. Let stand, stirring occasionally, until the flavors meld, about 15 minutes. Serve at room temperature.Originally appeared: EatingWell.com, May 2020
Directions
Whisk vinegar, shallot, honey, salt, pepper and mustard in a medium bowl. Whisking constantly, slowly drizzle in oil until fully incorporated. Fold in tomatoes, basil and mint. Let stand, stirring occasionally, until the flavors meld, about 15 minutes. Serve at room temperature.
Originally appeared: EatingWell.com, May 2020
Rate ItPrint
Nutrition Facts(per serving)103Calories7gFat9gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
