Title:Recipe Tester/DeveloperLocation:Birmingham, AlabamaEducation:Degree in Psychology from Auburn University; attended the International Culinary Center; attended ALMA, the International School of Italian CuisineExpertise:Simple, creative, delicious and trustworthy recipes- Studied Italian cuisine in Parma, Italy- Test kitchen professional since 2016ExperienceMarianne Williams has been a test kitchen professional for EatingWell since 2016.After she graduated with a degree in psychology from Auburn University, Marianne attended the International Culinary Center in New York. She also studied Italian cuisine at ALMA (the school of Italian Culinary Arts) located just outside Parma, Italy.After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe Tester/DeveloperLocation:Birmingham, AlabamaEducation:Degree in Psychology from Auburn University; attended the International Culinary Center; attended ALMA, the International School of Italian CuisineExpertise:Simple, creative, delicious and trustworthy recipes- Studied Italian cuisine in Parma, Italy- Test kitchen professional since 2016ExperienceMarianne Williams has been a test kitchen professional for EatingWell since 2016.After she graduated with a degree in psychology from Auburn University, Marianne attended the International Culinary Center in New York. She also studied Italian cuisine at ALMA (the school of Italian Culinary Arts) located just outside Parma, Italy.After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients.
Title:Recipe Tester/Developer
Location:Birmingham, Alabama
Education:Degree in Psychology from Auburn University; attended the International Culinary Center; attended ALMA, the International School of Italian Cuisine
Expertise:Simple, creative, delicious and trustworthy recipes- Studied Italian cuisine in Parma, Italy- Test kitchen professional since 2016
Experience
Marianne Williams has been a test kitchen professional for EatingWell since 2016.
After she graduated with a degree in psychology from Auburn University, Marianne attended the International Culinary Center in New York. She also studied Italian cuisine at ALMA (the school of Italian Culinary Arts) located just outside Parma, Italy.
After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
