Title:Contributing WriterEducation:Stanford UniversityLocation:Boston, MassachusettsExpertise:Cooking with whole grains, Mediterranean cuisine, German breads and baking
Title:Contributing Writer
Education:Stanford University
Location:Boston, Massachusetts
Expertise:Cooking with whole grains, Mediterranean cuisine, German breads and baking
Raised in Germany and Greece, Maria has a lifelong passion for whole grains. She is a veteran journalist and food writer and has contributed to numerous publications in both the U.S. and Germany, including The Washington Post, Saveur, Gourmet, EatingWell and Gastronomica. Maria has delivered lectures about whole grains at the Harvard School of Public Health, at Boston University as part of the annual Jacques Pépin lecture and at the Let’s Talk About Food Festival in Boston.
John S. Knight Journalism Fellowship, Stanford University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
