But as food lovers, we couldn’t help but notice Aguirre’s note of Robbie’s choice of breakfast dish that she was digging into during the interview. Naturally at an Australian joint, they ate at the Great White restaurant in Venice Beach. Here’s what the Queensland-raised star ordered, and here’s how you can re-create the morning meal at home.
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So, what does Robbie order when she goes out for breakfast?
“… avocado toast, grilled halloumi cheese and Australian-style bacon—‘crisp it up,’ she tells the waiter,” Aguirre writes on Robbie’s order.
All three of the elements in this breakfast spread sound amazing, but we immediately noticed that it’s simple to make—which makes us love it even more!
First, avocado toast is completely customizable, so whether you prefer itsimply seasonedortopped off with an egg, it can be a light yet satisfying breakfast main for any day of the week.
Grilled halloumi cheese is as simple as it gets: add your favorite halloumi to a hot pan and grill until brown on each side. Since halloumi is especially firm, it won’t melt all over the pan, making the grilled cheese a perfect protein-packed side for breakfast or brunch. You can also dress it up withblueberry-balsamic jellyfor a sophisticated appetizer.
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You may be wondering, what is “Australian-style bacon”? It’s actually dependent on the cut of the pork. Australian bacon is made from center-cut pork loin and is notably a less fatty cut of meat, so it may be worth the try if you like leaner bacon. Robbie wanting it extra crispy has us thinking about ourAir-Fryer Bacon, which is our favorite easy way to make crunchy bacon in the morning.
From the cheese to the bacon, Robbie’s meal is ahigh-protein optionthat’s easy to prepare. It’s also realistic, filling and doesn’t back away from flavor, and we’re all for it. For more morning meals like this one, check out thesehigh-protein breakfast recipesyou can make in 10 minutes.
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