Title:Contributing WriterEducation:Culinary Institute of GöteborgLocation:New York, New YorkExpertise:Scandinavian cuisine, Ethiopian cuisine, restaurant management, cookbooks, television presentationMarcus Samuelsson is an eight-time James Beard Award winner and the youngest person ever to earn a three-star review fromThe New York Times. His many restaurants include Red Rooster, Hav & Mar, Metropolis, Marcus Bar & Grille, and Marcus locations in the Bahamas, Montreal and Addis Ababa. Marcus has published books in both English and Swedish, including the James Beard–winning booksYes, ChefandThe Soul of a New Cuisine. He has won an Emmy Award forMy Mark, a television series about chefs’ home lives, and he was host and executive producer ofNo Passport Required, a PBS series exploring immigrant cuisines in the United States. He has wonTop Chef MastersandChopped All-Starsas well as appearing on both as a judge. Marcus is an advisor to the Institute of Culinary Education and co-chair of the workforce development nonprofit Careers through Culinary Arts Program, and he was chosen as guest chef for Barack Obama’s first state dinner as president.Culinary degree from the Culinary Institute of GöteborgEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Culinary Institute of GöteborgLocation:New York, New YorkExpertise:Scandinavian cuisine, Ethiopian cuisine, restaurant management, cookbooks, television presentation
Title:Contributing Writer
Education:Culinary Institute of Göteborg
Location:New York, New York
Expertise:Scandinavian cuisine, Ethiopian cuisine, restaurant management, cookbooks, television presentation
Marcus Samuelsson is an eight-time James Beard Award winner and the youngest person ever to earn a three-star review fromThe New York Times. His many restaurants include Red Rooster, Hav & Mar, Metropolis, Marcus Bar & Grille, and Marcus locations in the Bahamas, Montreal and Addis Ababa. Marcus has published books in both English and Swedish, including the James Beard–winning booksYes, ChefandThe Soul of a New Cuisine. He has won an Emmy Award forMy Mark, a television series about chefs’ home lives, and he was host and executive producer ofNo Passport Required, a PBS series exploring immigrant cuisines in the United States. He has wonTop Chef MastersandChopped All-Starsas well as appearing on both as a judge. Marcus is an advisor to the Institute of Culinary Education and co-chair of the workforce development nonprofit Careers through Culinary Arts Program, and he was chosen as guest chef for Barack Obama’s first state dinner as president.
Culinary degree from the Culinary Institute of Göteborg
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
