Active Time:20 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:30 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonspure maple syrup¼teaspoonsalt¼teaspoonground pepper1 ½poundsBrussels sprouts, trimmed, halved or quartered if large2slicesbacon, chopped
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
2tablespoonspure maple syrup
¼teaspoonsalt
¼teaspoonground pepper
1 ½poundsBrussels sprouts, trimmed, halved or quartered if large
2slicesbacon, chopped
DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Mix oil, maple syrup, salt and pepper in a large bowl. Add Brussels sprouts and toss to coat, Spread in an even layer on the prepared baking sheet. Roast, stirring halfway, until crispy and golden, 15 to 20 minutes. Transfer to a large platter.Meanwhile, add bacon to a small skillet over medium heat. Cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate.Sprinkle the bacon over the Brussels sprouts before serving.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekEquipmentParchment paperOriginally appeared: EatingWell.com, September 2023
Directions
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.Mix oil, maple syrup, salt and pepper in a large bowl. Add Brussels sprouts and toss to coat, Spread in an even layer on the prepared baking sheet. Roast, stirring halfway, until crispy and golden, 15 to 20 minutes. Transfer to a large platter.Meanwhile, add bacon to a small skillet over medium heat. Cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate.Sprinkle the bacon over the Brussels sprouts before serving.Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph WanekEquipmentParchment paper
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Mix oil, maple syrup, salt and pepper in a large bowl. Add Brussels sprouts and toss to coat, Spread in an even layer on the prepared baking sheet. Roast, stirring halfway, until crispy and golden, 15 to 20 minutes. Transfer to a large platter.
Meanwhile, add bacon to a small skillet over medium heat. Cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate.
Sprinkle the bacon over the Brussels sprouts before serving.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Equipment
Parchment paper
Originally appeared: EatingWell.com, September 2023
Rate ItPrint
Nutrition Facts(per serving)118Calories6gFat15gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
