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Servings:20Yield:1 /4 cupsJump to Nutrition Facts

Servings:20Yield:1 /4 cups

Servings:20

Servings:

20

Yield:1 /4 cups

Yield:

1 /4 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1/2 cup walnut oil, or canola oil¼cupmaple syrup¼cupcider vinegar2tablespoonscoarse-grained mustard2tablespoonsreduced-sodium soy sauce½teaspoonsalt½teaspoonpepper

Cook Mode(Keep screen awake)

Ingredients

1/2 cup walnut oil, or canola oil

¼cupmaple syrup

¼cupcider vinegar

2tablespoonscoarse-grained mustard

2tablespoonsreduced-sodium soy sauce

½teaspoonsalt

½teaspoonpepper

DirectionsWhisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Directions

Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

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Nutrition Facts(per serving)62Calories6gFat3gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.