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Maple Balsamic Vinaigrette in a small jar with a spoon

Christine Ma

Cook Time:10 minsTotal Time:10 minsServings:5Yield:about 1/3 cupJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:5Yield:about 1/3 cup

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:5

Servings:

5

Yield:about 1/3 cup

Yield:

about 1/3 cup

Jump to Nutrition Facts

overhead view of all ingredients in various bowls/dishes

Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar2teaspoonspure maple syrup2teaspoonswhole-grain mustard⅛teaspoonsaltGround pepper to taste

Cook Mode(Keep screen awake)

Ingredients

2tablespoonsextra-virgin olive oil

2tablespoonsbalsamic vinegar

2teaspoonspure maple syrup

2teaspoonswhole-grain mustard

⅛teaspoonsalt

Ground pepper to taste

DirectionsCombine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper to taste.Christine MaTipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Originally appeared: EatingWell Magazine, March/April 1996; updated April 2023

Directions

Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper to taste.Christine MaTipsMake Ahead Tip: Cover and refrigerate for up to 3 days.

Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper to taste.

Maple Balsamic Vinaigrette in a bowl

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Originally appeared: EatingWell Magazine, March/April 1996; updated April 2023

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Nutrition Facts(per serving)62Calories5gFat4gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.