Active Time:20 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:45 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2 pounds mediumshallots, peeled, root end intact (about21shallots)1/2cupwater2tablespoonsbalsamic vinegar2tablespoonspuremaple syrup6sprigsfresh thyme1/4teaspoonground pepper1/2teaspoonsalt, divided2tablespoonsunsalted butter, cut into 2 pieces1tablespoonchoppedfresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
2 pounds mediumshallots, peeled, root end intact (about21shallots)
1/2cupwater
2tablespoonsbalsamic vinegar
2tablespoonspuremaple syrup
6sprigsfresh thyme
1/4teaspoonground pepper
1/2teaspoonsalt, divided
2tablespoonsunsalted butter, cut into 2 pieces
1tablespoonchoppedfresh flat-leaf parsley
DirectionsPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HogglePreheat oven to 400°F. Heat oil in a large ovenproof skillet over medium heat. Add shallots; toss to coat. Cook, tossing occasionally, until the shallots start to brown, 7 to 10 minutes. Remove from heat.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleWhisk water, vinegar, maple syrup, thyme sprigs, pepper and 1/4 teaspoon salt together in a small bowl until well combined. Pour into the skillet; toss to coat the shallots.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleTransfer to the oven. Roast, shaking the pan once or twice, until tender, 20 to 30 minutes, depending on size. Remove from the oven.Whisk butter, 1 piece at a time, into the mixture in the hot skillet until a glossy sauce forms, about 1 minute. Sprinkle with parsley and the remaining 1/4 teaspoon salt. Serve hot.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleEatingWell.com, February 2024
Directions
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HogglePreheat oven to 400°F. Heat oil in a large ovenproof skillet over medium heat. Add shallots; toss to coat. Cook, tossing occasionally, until the shallots start to brown, 7 to 10 minutes. Remove from heat.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleWhisk water, vinegar, maple syrup, thyme sprigs, pepper and 1/4 teaspoon salt together in a small bowl until well combined. Pour into the skillet; toss to coat the shallots.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleTransfer to the oven. Roast, shaking the pan once or twice, until tender, 20 to 30 minutes, depending on size. Remove from the oven.Whisk butter, 1 piece at a time, into the mixture in the hot skillet until a glossy sauce forms, about 1 minute. Sprinkle with parsley and the remaining 1/4 teaspoon salt. Serve hot.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Preheat oven to 400°F. Heat oil in a large ovenproof skillet over medium heat. Add shallots; toss to coat. Cook, tossing occasionally, until the shallots start to brown, 7 to 10 minutes. Remove from heat.
Whisk water, vinegar, maple syrup, thyme sprigs, pepper and 1/4 teaspoon salt together in a small bowl until well combined. Pour into the skillet; toss to coat the shallots.
Transfer to the oven. Roast, shaking the pan once or twice, until tender, 20 to 30 minutes, depending on size. Remove from the oven.
Whisk butter, 1 piece at a time, into the mixture in the hot skillet until a glossy sauce forms, about 1 minute. Sprinkle with parsley and the remaining 1/4 teaspoon salt. Serve hot.
EatingWell.com, February 2024
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Nutrition Facts(per serving)209Calories9gFat32gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
