ClosePhoto:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessActive Time:15 minsTotal Time:40 minsServings:4 servingsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessCook Mode(Keep screen awake)Ingredients1 1/2 poundsBrussels sprouts, trimmed and halved lengthwise (6cups)2tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar1 1/2tablespoonspuremaple syrup2teaspoonschoppedfresh thyme, plus leaves for garnish1/2teaspoonsalt1/4teaspoongroundpepperDirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with foil.Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessNutrition InformationServing Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mgEatingWell.com, October 2023Rate ItPrint
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Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Active Time:15 minsTotal Time:40 minsServings:4 servingsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessCook Mode(Keep screen awake)Ingredients1 1/2 poundsBrussels sprouts, trimmed and halved lengthwise (6cups)2tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar1 1/2tablespoonspuremaple syrup2teaspoonschoppedfresh thyme, plus leaves for garnish1/2teaspoonsalt1/4teaspoongroundpepperDirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with foil.Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessNutrition InformationServing Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mgEatingWell.com, October 2023Rate ItPrint
Active Time:15 minsTotal Time:40 minsServings:4 servings
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4 servings
Servings:
4 servings
Cook Mode(Keep screen awake)Ingredients1 1/2 poundsBrussels sprouts, trimmed and halved lengthwise (6cups)2tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar1 1/2tablespoonspuremaple syrup2teaspoonschoppedfresh thyme, plus leaves for garnish1/2teaspoonsalt1/4teaspoongroundpepper
Cook Mode(Keep screen awake)
Ingredients
1 1/2 poundsBrussels sprouts, trimmed and halved lengthwise (6cups)
2tablespoonsextra-virgin olive oil
2tablespoonsbalsamic vinegar
1 1/2tablespoonspuremaple syrup
2teaspoonschoppedfresh thyme, plus leaves for garnish
1/2teaspoonsalt
1/4teaspoongroundpepper
DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with foil.Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessNutrition InformationServing Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mgEatingWell.com, October 2023
Directions
Preheat oven to 400°F. Line a large rimmed baking sheet with foil.Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessNutrition InformationServing Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mg
Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.
Nutrition InformationServing Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mg
Nutrition Information
Serving Size: about 1 cupCalories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mg
Serving Size: about 1 cup
Calories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mg
EatingWell.com, October 2023
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